Soft White Spring Wheat

Ryan is a broadly-adapted soft white spring wheat released in 2016 by Washington State University that may be grown in all production zones of the Pacific Northwest. It has early maturity, very good adult resistance to stripe rust, shorter height with very good straw strength, good test weight, Hessian fly resistance, aluminum tolerance, and excellent yield potential in low, intermediate, high rainfall, and irrigated production areas. Ryan uniquely packages early maturity, top-end yield potential, and yield protection traits compared to soft white spring wheat varieties including Whit, Babe, Diva, Louise, and others.